At Rishta Enterprises we are dedicated to producing ghee of the highest quality. “Sāttvik” ghee is produced from the grass-fed Himalayan cows from the rural verdant fields of the Himalayas. The women of the villages milk their cows and the ghee is made in their own home kitchens on top of a “chulah”. Additionally, traditional cooking and filtration methods are used in producing a highly aromatic and tasteful ‘purely pahadi’ style. The production process of ghee includes simmering the butter which makes it nutty tasting and aromatic, which is where it varies from the production process of traditional clarified butter which is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids.